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独家秘笈:揭密调制香气四溢、口感绝佳的凉皮制作方法!
1、材料
1.绿豆:500g
2.皮:300g
3.水:1200g
4.调味料
1.米醋:1000g
2.辣椒油:50g
3.香油:80g
4.味精:25g
5.食盐:80g
6.芝麻:100g
7.香菜:30g
8.蒜:20g
9.辣椒粉:50g
10.花椒粉:50g
11.孜然粉:50g
12.芝麻:50g
13.孜然:50g
14.芝麻酱:300g
15.油:150g
16.蒜泥:50g
17.鸡精:10g
18.鸡汁:30g
19.盐:200g
20.胡椒粉:5g
21.芝麻:200g
22.辣椒粉:200g
23.白醋:100g
24.花生酱:400g
25.黄瓜:500g
26.香菜:20g
27.辣椒油:100g
28.蒜泥:100g
29.胡椒粉:100g
30.芝麻:300g
31.孜然粉:100g
32.辣椒粉:50g
33.白糖:100g
34.食盐:100g
35.香菜:150g
36.花椒粉:50g
37.芝麻酱:100g
38.白醋:100g
39.鸡汁:100g
40.蒜泥:200g
41.孜然粉:150g
42.鸡汁:100g
43.辣椒粉:150g
44.鸡精:100g
45.白胡椒粉:100g
46.白醋:100g
47.辣椒油:200g
48.植物油:100g
49.香辛料:150g
50.葱蒜:200g
51.姜:200g
52.八角:150g
53.香叶:150g
54.麻椒:150g
55.茴香:150g
56.八角茴香:150g
57.白蔻:150g
58.甘草:150g
58.八角茴香:200g
59.白豆蔻:150g
60.草果:100g
61.高良姜:150g
62.陈皮:150g
65.木香:150g
74.丁香花:150g
75.八角茴香:150g
76.良姜:150g
77.香茅草:150g
78.香砂:150g
79.姜黄:100g
80.香叶:150g
81.山萘:150g
82.麻椒:200g
83.花椒:200g
84.砂仁:200g
85.白豆蔻
